Vegan Chocolate Mousse
Vegan Chocolate Mousse
Prep time 10 minutes
Serves 6 people
105 calories
Ingredients
100g dark chocolate (70% )
1 tsp vanilla extract
½ cup aquafaba
2 tbsp powdered sugar
Preparation
Melt the chocolate in a heatproof bowl over a pan of simmering water.
Once melted, take off the heat and stir in vanilla extract.
Meanwhile, whisk the aquafaba until it starts to foam up (approximately 5 mins if using an electric whisk).
Add sugar to the aquafaba whilst continuing to whisk until you get hard peaks.
Mix in a quarter of the whipped aquafaba with the melted chocolate.
Fold in remaining aquafaba.
Poor into glasses of choice and chill in the fridge for 2-3 hours.
Tips
You can replace the vanilla for any other flavoured extract to take this mousse into many different directions. Try it with Orange or Peppermint. Yum Yum.